Two Michigan cooks are flipping the script on hashish delicacies. Taking marijuana munchies past the gummies and sweets on the dispensary, a Muskegon-based duo is providing connoisseur cannabis-infused meals.
Michigan Hashish Cooks — run by Nigel Douglas and Lynette and Cory Roberts — are bringing farm-to-table superb eating to properties throughout the state.
The enterprise began nearly two years in the past, shortly after Michigan voters accepted adult-use marijuana on the poll field in November 2018. The workforce initially catered to teams of 100 or extra, however with current social use licensing adjustments and COVID-19 restrictions, the enterprise has pivoted to events at personal residences.
– Learn all the article at M Live.